+ + = YUMMY!
There really isn't anything bad that I can say about the Trader Joe's Les Salades du Midi Baby Spinach, except for the fact that I don't really understand the connection to the fancy French. It's really cheap ($1.99) and very tasty and keeps in the fridge for almost two weeks which is usally one week longer than any other lettuce I've ever had.
I think the greated thing about the baby spinach is its versatility. I can use it as the base of a salad, I can add some arugula to it (I've been doing that lately), I can eat it all by itself with just dressing (which happens more often than not since I never seem to have fresh vegis around to toss in a salad but I'm usually in the mood for a salad), I can saute it in a little olive oil and add some cooked corn or tomatoes. It's really become one of my staples, because a little spinach is a great healthy snack and it never seems to go bad in my fridge. Which is kind of creepy but maybe it's also a sign that Paul and I are actually eating lots and lots of spinach like we should be doing.
My current favorite Baby Spinach "recipe" is Baby Spinach, Thousand Island Dressing and Goat Cheese crumbles. A little cheese really does make all the difference in salad, especially when it is delicious and good for you, like goat cheese.
And in case you are wondering, recipe is in quotation marks because I don't think it really technically counts as a recipe if all you are doing is telling people to put things together. But since that is going to be the extent of the cooking advice on this blog, I thought that I need to have an official sounding word like recipe.
- $1.99 for 12oz of Baby Spinach
- $1.99 for 4oz of Crumbled Goat Cheese
- $1.69 for 8fl oz of Thousand Island Dressing (I need to double check on that one, seems too good to be true)
The serving below is enough for two people so the total calories is about 100 per serving.
- 20 calories for 4 cups of Baby Spinach (2 g of dietary fiber)
- 80 calories for 1 oz of Goat Cheese (5g of fat, 3g of protein)
- 110 calories for 2 Tbsp of Thousand Island Dressing (11 g of fat, lordie that's why it tastes so good)
On the back:
Sadly none of the three items has anything funny or cute or interesting on the back, unless of course you cound the "Nothing added, no preservatives, pre-washed, final rinse recommended" on the back of the Baby Spinach.
Although that pre-washed thing is really important to note, actually. See most of the time, I get annoyed by lettuce because you have to rinse it and then you have to spin it in one of those salad spinners which really just means you get green water all over the place and then all you really have is soggy lettuce. With the pre-washed Baby Spinach, I really just toss it in a strainer, splash some water on it and it's all good to go. And if we are being completely honest here, sometimes I don't even do the final rinse (but of course if you've been reading this blog you know that about me already).
The Baby Spinach and the Thousand Island dressing are both in the fresh vegetable section, while the cheese is in the cheese section which is usually pretty close to the fresh vegetable section.
Categories: Dairy_, Heating Up™ Recipes_, Sauces, Dressings and Dips_, Snacks_, Vegetables_